1-pound Wagyu meatball with whipped ricotta, house made marinara, served with a garlic ciabatta roll
Lightly fried, sweet and spicy peppers, served with house-made marinara
#1 sushi graded ahi tuna cubed and marinated, avocado, sushi rice, jumbo lump crab, English cucumber and mango, served with house pita chips
Soy and ginger marinated lamb, grilled and served with our house-made sweet potatoes, garnished with our signature mint reduction
Blackened chicken breast, pressed garlic, pork belly, scallions, and fire roasted red peppers all tossed in our Cajun cream sauce over peña pasta
10oz center cut Iowa prime steak, grilled to your liking, served with mashed potatoes and seasonal veggies
8oz fresh snapper dusted in parmigiana breadcrumbs. Sautéed and drizzled with our signature citrus aioli
8oz fresh ground bison, cooked medium-well, with our signature bleu cheese spread, gruyere cheese, caramelized onions, pecan smoked bacon, topped with our smokey bison sauce on an onion roll, served with fries
Hand-cut prime Wagyu beef, grilled to your liking, served with house-made mashed potatoes and seasonal veggies
Two lightly seasoned pork chops, grilled medium well, served with house-made sweet potatoes and our signature apple reduction glaze
Sautéed snapper with mushrooms and marsala wine with a hint of heavy cream served over a bed of house-made mashed potatoes
8oz Wagyu beef cooked med-well, fully dressed with our sweet and spicy pickles, cheddar cheese and our signature burger sauce, served with fries
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